Kale, prosciutto and mushrooms Posted on November 13, 2014 Share this...EmailPrintFacebookTwitterYummlyPinterestNot only is this salad incredibly healthy, but it is visually appealing. Further proof that food can be art. Share this...EmailPrintFacebookTwitterYummlyPinterest You Might Also Like Smoked Salmon Egg’s Benedict March 29, 2015 Whole 30 Grape Leaves- Stuffed with Beef and Artichoke July 13, 2015 A Paleo (ish) Thanksgiving November 13, 2017 Previous Entry Spanish Fried Eggs Next Entry Sweet Potato Au Gratin
