Easy Stove-top Paleo Cranberry Sauce

Posted on November 8, 2017
Share this...
Email this to someonePrint this pageShare on FacebookTweet about this on TwitterShare on YummlyPin on Pinterest

As the holiday countdown begins, so does my preparation for Thanksgiving Dinner. Thanksgiving is my husband’s favorite holiday, and we really do it up. This is not a day for counting calories, or obsessing about every morsel we eat. However, it doesn’t mean that I don’t try to make things a little healthier. One of the easiest items on the Thanksgiving menu to tweak is cranberry sauce. I came up with this recipe for an easy stove-top paleo cranberry sauce a few years ago. I love how it is the perfect balance of tangy, sweet and spicy. Even better – it is the easiest item on my menu to make! Make it up to a week ahead of your dinner, and store it in the fridge. Enjoy!

Easy Stove-top Paleo Cranberry Sauce

Ingredients

  • 12 oz. bag fresh cranberries
  • 1/3 cup maple sugar
  • 2 oranges
  • 1/2 cup water
  • 1 cinnamon stick

Instructions

  1. In a medium saucepan, combine cranberries, maple sugar, zest of one orange, juice of both oranges (remove seeds), water and cinnamon stick.
  2. Bring mixture to a boil over medium-high heat, then reduce to medium-low. Stir mixture occasionally as it simmers, until it thickens and cranberries have burst (about 25 minutes).
  3. Remove from heat, and take out cinnamon stick. Can be kept in jar in the fridge for up to one week.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://urbancavewoman.com/holiday/a-super-simple-healthy-dish-for-your-holiday-table/

Share this...
Email this to someonePrint this pageShare on FacebookTweet about this on TwitterShare on YummlyPin on Pinterest

You Might Also Like

Back to top